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# pickled anything by Joshua weissman

## Ingredients

* All-purpose pickling liquid:
* 1½ cups (350ml) white distilled vinegar
* 1 cup (250ml) filtered water
* 1 tbsp (18g) kosher salt

## Instructions

### Steps
1. Hardy fresh vegetables or fruits of choice (such as cucumbers, carrots, onions, white parts of green onions, hard peaches, radishes, etc.), cut to fit into the jar
2. Aromatics of choice (optional; such as fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berries, whole spices, etc.)

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Kate Kendy is a content creator on YouTube based in Nairobi, Kenya. She mainly does videos on travel, food and mental health with occasional lifestyle vlogs.
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CONTACTS
Official contact – katekendywanjiku@gmail.com
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