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RECIPE: (Rough estimates but trust your tastebuds and be confident with your own quantities)
Pesto Sauce: (Blitz into a creamy paste)
1 cup roasted cashews
large handful fresh basil
2 garlic cloves
half lemon juiced
pink salt
2 tsp nutritional yeast (yummy this tastes like cheese!)
1 tbsp coconut oil
water
Sauté any vegetables you like!
I used:
Red onion
Mushrooms
Yellow Squash
Carrot
Tomato
Fresh Basil
Zucchini Noodles
Add a source of protein.
I used chicken breast cooked in coconut oil, chilli, lemon, oregano and salt.
I also used organic buckwheat pasta to bulk up the meal (just use zucchini noodles if you want to keep it paleo)
Combine all together, adding additional nutritional yeast, salt and lemon to taste!!
ENJOY!
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